AA GILL – THE IVY

theivy.jpg
IMG_1756.jpg
IMG_1757.jpg
IMG_1758.jpg
IMG_1759.jpg
IMG_1760.jpg
theivy.jpg
IMG_1756.jpg
IMG_1757.jpg
IMG_1758.jpg
IMG_1759.jpg
IMG_1760.jpg
sold out

AA GILL – THE IVY

20.00

First edition, published by Hodder & Stoughton, 1997.

The Restaurant and its Recipes

The Ivy has almost always been as much an artists institution as it has a restaurant, attracting crowds from the surrounding theatres soon after opening. Today, the restaurant is still frequented by many actors, artists and celebrities for some of the best food in London, with regular commissions artists from artists such as Peter Blake, Michael Craig-Martin and Bridget Riley. With this cookbook, written by the highly regarded restaurant critic AA Gill, you can learn to cook the foods that grace the tastebuds of bohemians, and transform your kitchen in to your own version of this culturally rich restaurant. 

Add To Cart

Condition: Fine