FRENCH COUNTRY COOKING – ELIZABETH DAVID

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FRENCH COUNTRY COOKING – ELIZABETH DAVID

50.00

First Edition, Second Impression. John Lehmann, 1952.

A book of hearty french recipes, written with care and attention, but not out of the league of a novice cook. Covering everything in detail from paté to gouere aux pommes. Beautiful cover design and inner decorations by John Minton. 

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 Condition: Dust jacket in fair condition, chipping along the top and discoloration to spine. Boards and inside, clean, bright in very good condition.